Pizza Night had its beginnings after we built our outdoor
wood-fired brick oven. This magical oven has brought people
together around food over 2 decades. In the past it was an event
bringing hundreds of people a night. After Cornelius’ death in
2022, we scaled it back with a new model – by reservation with
preorders. It continues to be a lot of fun for us and the guests!
Our values have remained unchanged over time. We hold to quality
ingredients from the crust up. As always, the base is sourdough
organic spelt (with the exception of specialty pizzas), beef from
the family farm, pickerel cheeks from Lake Winnipeg, fresh veggies
from the garden when available, and Manitoba’s best – Bothwell
cheese. Your preorder is your reservation. Consider ordering early
as reservations are limited. If you have questions, by all means
contact us by
phone or
email. Payment is here by cash, debit, credit card or e-transfer.