About Us

Pizza Night had its beginnings after we built our outdoor wood-fired brick oven. This magical oven has brought people together around food over 2 decades. In the past it was an event bringing hundreds of people a night. After Cornelius’ death in 2022, we scaled it back with a new model – by reservation with preorders. It continues to be a lot of fun for us and the guests! Our values have remained unchanged over time. We hold to quality ingredients from the crust up. As always, the base is sourdough organic spelt (with the exception of specialty pizzas), beef from the family farm, pickerel cheeks from Lake Winnipeg, fresh veggies from the garden when available, and Manitoba’s best – Bothwell cheese. Your preorder is your reservation. Consider ordering early as reservations are limited. If you have questions, by all means contact us by phone or email. Payment is here by cash, debit, credit card or e-transfer.