Famous for good food
Our menu
The crackle of the fire in the brick oven will greet you as you
arrive on the small family farm. The chef, passionate about
organic food, prepares a 12" pizza with a sourdough spelt crust.
The garden vegetables, freshly picked, add vibrant colors and
flavors to the pizza. As the dough crisps and the cheese melts,
the aroma fills the air, promising a delightful meal. Bon
appétit! 🍕🌿🔥 Limited reservations a night (only pre-order).
Bring your own drinks. Ice tea and water available. Friday &
Saturday 5:00 – 9:00 P.M. Gluten and dairy free options
available.