The crackle of the fire in the brick oven will greet you as you arrive on the small family farm. The chef, passionate about organic food, prepares a 12" pizza with a sourdough spelt crust. The garden vegetables, freshly picked, add vibrant colors and flavors to the pizza. As the dough crisps and the cheese melts, the aroma fills the air, promising a delightful meal. Bon appétit! 🍕🌿🔥 Limited reservations a night (only pre-order). Bring your own drinks. Ice tea and water available. Friday & Saturday 5:00 – 9:00 P.M. Gluten and dairy free options available.